Phyllis Grant is an IACP finalist for Personal Essays/Memoir Writing and a three-time Saveur Food Blog Award finalist for her blog, Dash and Bella. She has cooked in world-renowned restaurants, including Nobu, Michael’s, and Bouley. Her essays and recipes have been published in a dozen anthologies and cookbooks, including Best Food Writing in both 2015 and 2016. Her work has been featured in Esquire, O, The Oprah Magazine, The New York Times, Real Simple, Saveur, HuffPost, Time, San Francisco Chronicle, Food52, and Salon. She lives in Berkeley, California, with her husband and two children.

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