Phyllis Grant has the voice of a poet and the sensuality of a cook. This very brave book makes you want to experience the world with equal intensity. As for the recipes…. completely irresistible.”

– Ruth Reichl, author of Save me the Plums

Phyllis Grant is an IACP finalist for Personal Essays/Memoir Writing and a three-time Saveur Food Blog Award finalist for her blog, Dash and Bella. She has cooked in world-renowned restaurants, including Nobu, Michael’s, and Bouley. More…


I have an Instagram Live series going on all month to celebrate the release of my paperback. Guests will include Ruth Reichl, Lisa Donovan, Nina Renata Aron, Joanna Hershon, Audra McDonald, Margi Young, Jennifer Pastiloff, and many more. They are live chats but I will be posted recordings of all of them. And I will announce more exciting guests events as I book them. Head on over to my @dashandbella Instagram feed for more details. Or clink here on the linked text.

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