Phyllis Grant has the voice of a poet and the sensuality of a cook. This very brave book makes you want to experience the world with equal intensity. As for the recipes…. completely irresistible.”

– Ruth Reichl, author of Save me the Plums

Phyllis Grant is an IACP finalist for Personal Essays/Memoir Writing and a three-time Saveur Food Blog Award finalist for her blog, Dash and Bella. She has cooked in world-renowned restaurants, including Nobu, Michael’s, and Bouley. More…


Book signing at the beautiful new Barnes & Noble in Walnut Creek. Saturday, September 24th, 2022. From 2-4pm. There will be cookies! Would love to see you there.

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