Phyllis Grant has the voice of a poet and the sensuality of a cook. This very brave book makes you want to experience the world with equal intensity. As for the recipes…. completely irresistible.”

– Ruth Reichl, author of Save me the Plums

Phyllis Grant is an IACP finalist for Personal Essays/Memoir Writing and a three-time Saveur Food Blog Award finalist for her blog, Dash and Bella. She has cooked in world-renowned restaurants, including Nobu, Michael’s, and Bouley. More…


In Conversation with Lisa Marie Donovan about her beautiful book OUR LADY OF PERPETUAL HUNGER. Hosted by Now Serving LA bookstore. August 6th, 2020 at 4 p.m. PDT / 7 p.m. EDT. It's FREE. Click here for link to Zoom info.

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